Shun Classic Left-Handed 9-Inch Stainless-Steel Bread Knife

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Features of Shun Classic Left-Handed 9-Inch Stainless-Steel Bread Knife:

Durable D-shaped PakkaWood handle ensures a firm grip.
Measures approximately 13 by 2 inches; limited lifetime warranty.
Comfortable offset steel bolster offers maximum safety; hand wash and dry.
Stainless-steel blade clad with 16 layers to produce rust-free Damascus look.

Description Shun Classic Left-Handed 9-Inch Stainless-Steel Bread Knife:

From the Manufacturer, Shun Classic Cutlery. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty. NSF certified for use in commercial kitchens. Detailed Features. Blades boast a 16-degree angle. This is sharper than traditional European blades. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles. Produced in Seki City, Japan. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications. Bevel: Double-beveled. This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing, View larger. View larger. View larger. View larger. Made from VG-10 stainless steel, Shun knives are specially constructed to be harder. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords.