This moment I will provide interesting information for you, you can get a YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN at a very cheap price especially for This day. But before you continue reading, please see reviews about YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN below
Features of YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN:
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) Handle Material: Octagon Shaped Magnolia.
- Steel Type: Ao-ko (Blue steel) High-Carbon Steel.
Description YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm -MADE IN JAPAN:
Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing. Not Stain-Resistant*. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs. *Not Stain-Resistant, History- Since 1550, Yoshihiro. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
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