This week I will provide interesting information for you, you can get a YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm) at a very cheap price especially for This day. But before you continue reading, please see reviews about YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm) below
Features of YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm):
- Steel Type: Shiroko (white steel) High-Carbon Steel.
- BOLSTER: Shitan/Handle Material: Shitan Rosewood.
- Grade: Kasumi Knife Type: Yanagi Knife.
- Hardness Rockwell C scale: 62-63.
Description YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 11.7" (300mm):
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron. Kasumi knives are easier to maintain than Honyaki knives. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Rosewood. Handle is D-Shaped that fits in hands comfortably. Natural sharpening stone is recommended for sharpening.Similar Product
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