YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN

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Features of YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN:

BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia.
Blade: Single-Edged/ Blade Length: 13" (330mm).
Steel Type: Shiroko (white steel) High-Carbon Steel.
Hardness Rockwell C scale: 62-63.

Description YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN:

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.